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charred to expose the red layer and create a light-tasting
locally product
which became the term for the production method
refreshing and sweet
especially the Three Wood
Roederer Estate Brut Rosé Spain charred to expose the redThe Roederer Estate Ros is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60 40 blend and addition of the small amount of red wine create a charming wine of discreet finesse. The Roederer Estate Ros is full and round with smooth flavors and a fine,
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